Flavors of Arizona: A Journey Through Native Culinary Heritage at Condé Nast
Flavors of Arizona: A Journey Through Native Culinary Heritage at Condé Nast This past September, I had the incredible experience of bringing Flavors of Arizona: A Journe y Through Native Culinary Heritage to Condé Nast at the World Trade Center in New York City. We produced a tasting menu for 300 Conde Nast food writers, global influencers and editors. All their brands were present including Bon Appetit, Vogue, The New Yorker and more. I have been producing this event in various forms for over 13 years in Arizona. This was quite the challenge, and I took the responsibilty of representing Arizona and Indigenous Culinary Arizona to heart. My journey in Indigenous Food Ways begin as a child listening to the stories my mother shared of her Grandmother. I have a strange professional skill set, that spans, media relations, marketing, arts, culture producer and more. I am a Master Gardener in desert landscapes and lecture on Edible Medicinal Plants of the Sonoran Desert. T...